Preparation of microwave-phosphorylated soy protein isolates through a Box–Behnken model optimization
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: CyTA - Journal of Food
سال: 2012
ISSN: 1947-6337,1947-6345
DOI: 10.1080/19476337.2011.631712